Pansit-Bihon Gisado

Any Filipino occasion is not complete without this recipe. In the Visayas and Mindanao, they have this famous saying about pansit as "Sumpay sa kinabuhi" or in other words - "pansit adds life".

Ingredients:
  • 1/2 cup cooking oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup boiled pork, sliced medium sized carrot, in strips
  • 1 small cabbage
  • 2 tbsps soy sauce
  • 1 1/2 meat stock
  • 1 stalk kintsay
  • 2 bundles bihon soaked and drained
  • 1 tsp salt
  • 2 pcs chorizo canton, fried and slicked
  • spring onions, chopped
  • kalamansi

Procedure:
  1. Saute garlic in cooking oil. Add onion, pork, carrot and cabbage.
  2. Season with soy sauce and fry for 2 minutes.
  3. Add meat stock and simmer. Add kintsay.
  4. When vegetables are cooked, add bihon and season with salt.
  5. Garnish with chorizo canton and spring onions. Serve with kalamansi.