Showing posts with label Native Delicacies. Show all posts
Showing posts with label Native Delicacies. Show all posts

Bibingkang Galapong

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Bibingkang Galapong is otherwise known as Coconut Rice Cheesecake . Ingredients: 2 cups enriched rice soaked and ground in 1/2 cup w...

Homemade Lumpia Wrapper

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Ingredients: 4 tablespoons flour 1 cup cornstarch 1 teaspoon salt 1 teaspoon sugar 2 cups water 5 eggs (preferably native) cooking oil Proce...

Soybean Cassava Bibingka

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Another variation of the Filipino native delicacy bibingka . Ingradients: 2 cups soybean flour 3 cups fresh cassava, grated 3 cups coconut m...

Maja Blanca Maiz (corn)

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Maja Blanca Maiz others call it Maja Con Maiz Ingredients: 3 cups young corn 1 cup sugar 4 cups rich coconut milk 1 cup galapong or rice flo...

Maja Blanca

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Maja Blanca . Ingredients: 2 cups rice 10 cups fresh milk 1 cup white sugar 1/2 cup fresh coconut oil 1 teaspoon anis latik Procedure: Wash ...

Puto Maya

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Puto Maya . Ingredients: 3 cups malagkit 5 cups coconut milk 1 cup sugar 1 small coconut, grated Procedure: Wash the malagkit and put in two...

Puting Puto

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This is great for snacks in any Pinoy occasions. Ingredients: 2 cups enriched rice, soaked and ground with 1/2 cup water 1/2 cup water 1 1/2...

Bibingka

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This is the cake for the ordinary Filipino . It's delicious and is always present in every Pinoy special occasions. Ingredients: 2 1/2 ...

Tupig (Ilocano)

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I remember when I was a kid everytime my grandmother decides to make tupig in Christmas . The most tiresome part in the preparation is diggi...

Royal Bibingka

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Bibingka is one of the most popular and delicious native Filipino delicacies for snacks. They are usually cooked in birthdays, weddings and ...