One of the most favorite dessert of Filipinos is mango float. It just so happened that as I am updating my other blogs, my sister is preparing a mango float for us to feast tonight, so I decided to post this recipe here.
Ingredients:
- 3 large mangoes (ripe)
- 200 gm graham crackers
- 50 gm crushed graham crackers
- 1 can condensed milk
- 1 can all purpose cream
Procedure:
- Slice mangoes into thin wedges.
- Mix the all purpose cream, sliced mangoes and condensed milk in a container and set aside for a while.
- Dip the graham crackers into cold water.
- In a rectangular bowl, create a layer of the graham cracker. Arrange them neatly in the rectangular bowl.
- Spread a layer of the mixture mentioned in step number 2.
- Repeat the last two steps unti you reach the desired thickness of the mango float.
- The last layer must be the mixture in step number 2.
- Sprinkle the crushed graham crackers on top of the layers.
- Store in refrigerator and chill it overnight. Some preferred the mango float to be freezed so it will be your choice. Serve it sold.