Clam Soup With Malunggay Leaves

This recipe is so nutritious and a delicious soup. Some of my friends told me that they drink this when they have hangover :)

Ingredients:

• 2 cups clam, shelled
• 4 cups rice water
• 1 tbsp cooking oil
• 4 cloves garlic, minced
• 1/2 onion, chopped
• 1 pc ginger, minced
• 3 tbsp patis
• 1 cup malunggay leaves
• salt to taste

Procedure:

1. Saute garlic, onion, ginger and clams. Set aside.
2. Place the rice water in a sauce pan.
3. Add the sauteed garlic, onion, ginger and clams. Season with patis and salt.
4. Boil for 5 minutes.
5. Add malunggay leaves. Cover and cook for 5 minutes.
6. Serve hot.