Fish Sinigang

Another delicious Filipino dish which is very common in every Filipino meal.

Ingredients:

• 1 medium-sized dalag (or any fish available)
• 1/2 cup sitao, 1 i/2 inches long
• 6 pcs kangkong tops, 1 1/2 inches long
• 1 pc onion, quartered
• 5 pcs kamias, cut in quarters
• 2 tbsp patis
• 2 cups rice water
• 4 pcs large tomatoes, cut in quarters
• 1 small pice of ginger, pounded

Procedure:

1. Scale, clean and slice the fish. Set aside.
2. Pour rice water into a pot. Add the tomatoes, kamias, ginger, and onion. Let boil.
3. Put the fish and season it with patis and salt.
4. Add sitao and cook for 5 mnutes.
5. Add kangkong tops and cook for 5 minutes.
6. Serve hot.