Here's an original Filipino recipe that is loved by vegetarians and those who have a limited budget but love to have a nutritious salad in their tables.
Ingredients:
- 2 bunches kangkong
- vinegar
- tomatoes
- 1 hard boiled egg
- little sugar
Procedure:
- Wash and cut kangkong into pieces
- Separate the leaves from the stalks
- Boil the kangkong. See to it that itl will not be overcooked.
- Melt the sugar in the vinegar and pour this over the kangkong
- Wash the tomatoes and slice. Place the slices on top of the kangkong
- Slice the boiled egg and put on top of the tomatoes
- Sprinkle a little salt in over the mixture