Filipino | Pinoy Recipes

The all-time Filipino favorite - Pansit Kanton ( Pancit Canton ). Ingredients: 1/4 kg shrimps 1 tablespoon cornstarch 1 egg white 1...

Pansit Luglog . Palabok Sauce Ingredients: 2 cups shrimp juice 1/4 cup atsuwete water 4 tablespoons cornstarch dissolved in 1/2 c...

Pansit lomi. Ingredients: 2 tablespoons cooking oil 1 teaspoon garlic, minced 1 pc medium sized onion, sliced 100 g pork, cubed 2...

Another pasta delicacy loved by Pinoys. It is usually cooked in special occasions like birthdays and the like. Ingredients: 1/4 cup cooking ...

I remember when my father used to bring me to his batchoy suki in a carenderia known for its super delicious batchoy. The cook was an Ilongg...

Any Filipino occasion is not complete without this recipe . In the Visayas and Mindanao, they have this famous saying about pansit as "...