The most popular Ilocano recipe and it is best for vegetable lovers.
Ingredients:
- 1/2 cup fatty pork tissue, sliced
- 1/2 - 1 cup water
- 1/2 cup tomatoes, sliced
- 5 pcs native onion bulbs
- 3 cloves garlic
- 1 small piece ginger, chopped
- 2 tbsps. bagoong juice
- 1 bundle string beans, cut about 5 cm long
- 8 pcs ampalaya (small ones)
- 10 pcs okra
- 1/2 cup lima bean seeds
- 6 pcs eggplant, slit
- salt to taste
- Extract fat from fatty pork tissue.
- Put extracted fat in a pot. Add all the ingredients, putting the eggplant last.
- Sprinkle with salt.
- Boil for about 10 minutes with the pot covered.
- Remove the pot's cover and cook for 5 minutes more.