Bistek Tagalog is the Filipino version of beef steak. I got this recipe from a Pinoy magazine and I am sure you'll gonna love this recipe.
Ingredients:
- 1 kilo beef tenderloin
- 4 cloves garlic
- 3 tablespoon oil
- 1 tablespoon soy sauce
- 3 pcs white onion
- 1/4 cup calamansi juice
Cooking Procedure:
- Cut beef tenderloin in 3x2x1/2 inch thick steak.
- In a bowl, marinade beef tenderloin in garlic,soy sauce,pepper, and calamansi juice for at least 1 hour.
- Heat the pan and add oil
- Saute onions until translucent then set aside.
- Remove the beef fro the marinade and sear each steak over high heat on both sides according to desires doneness.
- Set aside on a serving platter and keep warm.
- Reduce heat and pour the remaining marinade into the pan.
- Add the onion rings and simmer until liquid reduced by half.
- Pour the sauce over the beef and serve hot.