Pansit Kanton (Pancit Canton)

The all-time Filipino favorite - Pansit Kanton (Pancit Canton).

Ingredients:

• 1/4 kg shrimps
• 1 tablespoon cornstarch
• 1 egg white
• 1 chicken breast
• 2 cloves garlic, crushed
• 1 onion, chopped
• 1/4 kg lean pork, sliced
• 5 pcs chicken liver
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1 1/2 cup meat stock
• 1 carrot in strips
• 1 head cauliflower cut into flowerettes
• 4 cabbage leaves, shredded
• 1/4 cup tsitsaro (sweet peas)
• 1/4 cup kintsay, choopped
• 2 tablespoons, cornstarch dissolved in 1/4 cup water
• 1 pkg. pansit kanton (dried Chinese noodles)

Cooking Procedure:

1. Shell the shrimps, leaving the tail.
2. Coat with cornstarch and egg white. Set aside.
3. Slice chicken breast and coat with cornstarch.
4. Saute garlic, onion, post, chicken liver, shrimps, and chicken meat. Season with salt and soy sauce.
5. Pour meat stock and bring to a boil. Add all the vegetables.
6. Thicken with cornstarch.
7. Stir in the kanton and cook for 10 minutes.
8. Serve hot.

Vegetables with Quail Eggs

This vegetables with quail egg recipe is great for vegetable lovers and it is loved for it's exotic touch with those quail eggs in it.

Ingredients:

• 1 cup cashew nuts
• 2 tablespoons cooking oil
• 1/4 kg shrimps
• 4 pcs dried mushrooms, soaked in water then cut in half
• 1/2 kg tsitsaro (sweet peas)
• 2 cups bamboo shoot, sliced and then blanched
• 1 pc singkamas, sliced
• 1/2 kg cauliflower, cut into 3-cm pieces
• 1 pc carrot, sliced
• 1 cup broth
• 1 teaspoon salt
• 2 tablespoon patis
• 1 tablespoon cornstarch
• 12 pcs quail eggs, hard cooked

Cooking Procedure:

1. Fry cashew nuts. Set Aside.
2. Saute shrimps and dried mushrooms. Add tsitsaro and cook for 2 minutes.
3. Add the other vegetables. Pour in broth; continue cooking until vegetables are done.
4. Season with salt and patis.
5. Thicken with cornstarch.
6. Pour on a platter.
7. Garnish with quail eggs and cashew nuts.
8. Serve hot.