Vegetables with Quail Eggs

This vegetables with quail egg recipe is great for vegetable lovers and it is loved for it's exotic touch with those quail eggs in it.

Ingredients:

• 1 cup cashew nuts
• 2 tablespoons cooking oil
• 1/4 kg shrimps
• 4 pcs dried mushrooms, soaked in water then cut in half
• 1/2 kg tsitsaro (sweet peas)
• 2 cups bamboo shoot, sliced and then blanched
• 1 pc singkamas, sliced
• 1/2 kg cauliflower, cut into 3-cm pieces
• 1 pc carrot, sliced
• 1 cup broth
• 1 teaspoon salt
• 2 tablespoon patis
• 1 tablespoon cornstarch
• 12 pcs quail eggs, hard cooked

Cooking Procedure:

1. Fry cashew nuts. Set Aside.
2. Saute shrimps and dried mushrooms. Add tsitsaro and cook for 2 minutes.
3. Add the other vegetables. Pour in broth; continue cooking until vegetables are done.
4. Season with salt and patis.
5. Thicken with cornstarch.
6. Pour on a platter.
7. Garnish with quail eggs and cashew nuts.
8. Serve hot.