Arroz Caldo

ARROZ CALDO. This Filipino recipe is usually served during birthdays and special occasions especially in the Philippine countrysides.

  • 1/2 kg chicken, boiled
  • 6 cloves garlic, minded
  • 1 onion, chopped
  • 1 1/2 cup rice, washed
  • 2 tbsps patis
  • 6 cups broth of chicken
  • 2 tbsps cooking oil
  • 3 stalks spring onions, chopped
  • 1/4 tsp pepper
  • salt to taste
  • 2 pcs kalamansi

  1. Shred chicken. Set aside.
  2. Saute garlic until golden brown. Set aside.
  3. Saute onion in the same oil. Add shredded chicken and waashed rice. Season with patis.
  4. Pour broth and boil. Stir occasionally. Season with salt and pepper.
  5. Top with fried garlic and spring onions. Serve hot with kalamansi and patis.

A scene in a countryside in the Philippines where folks are cooking Arroz Caldo in a big pot for a special occassion