Any Filipino occasion is not complete without this recipe. In the Visayas and Mindanao, they have this famous saying about pansit as "Sumpay sa kinabuhi" or in other words - "pansit adds life".
Ingredients:
- 1/2 cup cooking oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup boiled pork, sliced medium sized carrot, in strips
- 1 small cabbage
- 2 tbsps soy sauce
- 1 1/2 meat stock
- 1 stalk kintsay
- 2 bundles bihon soaked and drained
- 1 tsp salt
- 2 pcs chorizo canton, fried and slicked
- spring onions, chopped
- kalamansi
Procedure:
- Saute garlic in cooking oil. Add onion, pork, carrot and cabbage.
- Season with soy sauce and fry for 2 minutes.
- Add meat stock and simmer. Add kintsay.
- When vegetables are cooked, add bihon and season with salt.
- Garnish with chorizo canton and spring onions. Serve with kalamansi.