Kangkong Salad

Here's an original Filipino recipe that is loved by vegetarians and those who have a limited budget but love to have a nutritious salad in their tables.

  • 2 bunches kangkong
  • vinegar
  • tomatoes
  • 1 hard boiled egg
  • little sugar
  1. Wash and cut kangkong into pieces
  2. Separate the leaves from the stalks
  3. Boil the kangkong. See to it that itl will not be overcooked.
  4. Melt the sugar in the vinegar and pour this over the kangkong
  5. Wash the tomatoes and slice. Place the slices on top of the kangkong
  6. Slice the boiled egg and put on top of the tomatoes
  7. Sprinkle a little salt in over the mixture