Royal Bibingka

Bibingka is one of the most popular and delicious native Filipino delicacies for snacks. They are usually cooked in birthdays, weddings and some other Filipino occassions.

  • 3 eggs
  • 1 cup sugar
  • 2 cups flour
  • 2 tsps. baking powder
  • 1 cup coconut milk
  • 4 tbsps cheese, grated
  1. Beat egg whites and egg yolks separately until light, then combine the two
  2. Add sugar little by little and continue beating
  3. Add dry ingredients alternately with the coconut milk
  4. Pour into a native baking pan lined with banana leaves
  5. Bake in the native oven and when done, sprinkle the top with grated cheese and sugar.