Vegetables with Quail Eggs




This vegetables with quail egg recipe is great for vegetable lovers and it is loved for it's exotic touch with those quail eggs in it.

Vegetables with Quail Eggs


Ingredients:

  • 1 cup cashew nuts
  • 2 tablespoons cooking oil
  • 1/4 kg shrimps
  • 4 pcs dried mushrooms, soaked in water then cut in half
  • 1/2 kg tsitsaro (sweet peas)
  • 2 cups bamboo shoot, sliced and then blanched
  • 1 pc singkamas, sliced
  • 1/2 kg cauliflower, cut into 3-cm pieces
  • 1 pc carrot, sliced
  • 1 cup broth
  • 1 teaspoon salt
  • 2 tablespoon patis
  • 1 tablespoon cornstarch
  • 12 pcs quail eggs, hard cooked
Cooking Procedure:
  1. Fry cashew nuts. Set Aside.
  2. Saute shrimps and dried mushrooms. Add tsitsaro and cook for 2 minutes.
  3. Add the other vegetables. Pour in broth; continue cooking until vegetables are done.
  4. Season with salt and patis.
  5. Thicken with cornstarch.
  6. Pour on a platter.
  7. Garnish with quail eggs and cashew nuts.
  8. Serve hot.