Pansit Kanton (Pancit Canton)

The all-time Filipino favorite - Pansit Kanton (Pancit Canton).

Ingredients:

• 1/4 kg shrimps
• 1 tablespoon cornstarch
• 1 egg white
• 1 chicken breast
• 2 cloves garlic, crushed
• 1 onion, chopped
• 1/4 kg lean pork, sliced
• 5 pcs chicken liver
• 2 teaspoons salt
• 2 tablespoons soy sauce
• 1 1/2 cup meat stock
• 1 carrot in strips
• 1 head cauliflower cut into flowerettes
• 4 cabbage leaves, shredded
• 1/4 cup tsitsaro (sweet peas)
• 1/4 cup kintsay, choopped
• 2 tablespoons, cornstarch dissolved in 1/4 cup water
• 1 pkg. pansit kanton (dried Chinese noodles)

Cooking Procedure:

1. Shell the shrimps, leaving the tail.
2. Coat with cornstarch and egg white. Set aside.
3. Slice chicken breast and coat with cornstarch.
4. Saute garlic, onion, post, chicken liver, shrimps, and chicken meat. Season with salt and soy sauce.
5. Pour meat stock and bring to a boil. Add all the vegetables.
6. Thicken with cornstarch.
7. Stir in the kanton and cook for 10 minutes.
8. Serve hot.