Mango Float

One of the most favorite dessert of Filipinos is mango float. It just so happened that as I am updating my other blogs, my sister is preparing a mango float for us to feast tonight, so I decided to post this recipe here.

  • 3 large mangoes (ripe)
  • 200 gm graham crackers
  • 50 gm crushed graham crackers
  • 1 can condensed milk
  • 1 can all purpose cream

  1. Slice mangoes into thin wedges.
  2. Mix the all purpose cream, sliced mangoes and condensed milk in a container and set aside for a while.
  3. Dip the graham crackers into cold water.
  4. In a rectangular bowl, create a layer of the graham cracker. Arrange them neatly in the rectangular bowl.
  5. Spread a layer of the mixture mentioned in step number 2.
  6. Repeat the last two steps unti you reach the desired thickness of the mango float.
  7. The last layer must be the mixture in step number 2.
  8. Sprinkle the crushed graham crackers on top of the layers.
  9. Store in refrigerator and chill it overnight. Some preferred the mango float to be freezed so it will be your choice. Serve it sold.