Pansit Luglog.
Palabok Sauce
- 2 cups shrimp juice
- 1/4 cup atsuwete water
- 4 tablespoons cornstarch dissolved in 1/2 cup water
- salt to taste
Procedure:
- Put shrimp juice, atsuwete water and cornstarch in a saucepan
- Bring to a boil, stirring constantly
- Season with salt
Pansit and Garnishings
Ingredients:
- 1 kg bihon, soaked in water for 10 minutes then drained
- 1 cup mongo sprouts, boiled in q water
- 1/2 cup flaked tinapa
- 1/2 cup tsitsaron, pounded
- 1/2 cup shrimps, boiled and shelled
- 2 pcs hard-boiled eggs
- 1/4 cup green onions, chopped
- 4 cloves garlic, chopped and fried
- salt to taste
- dash of pepper
- 2 tablespoons patis
- 10 pcs kalamansi
Procedure:
- Blanch bihon in boiling water
- Drain and place on a large platter
- Cover with sauce
- Garnish with tinapa, tsitsaron, eggs and shrimps.
- Sprinkle green onions and fried garlic on the noodles and season with salt and pepper
- Serve with kalamansi and patis