Pansit lomi.
Ingredients:
- 2 tablespoons cooking oil
- 1 teaspoon garlic, minced
- 1 pc medium sized onion, sliced
- 100 g pork, cubed
- 2 tbsps soy sauce
- 1 1/2 teaspoons salt or patis
- 5 cups meat stock
- 1 cup cabbage, in strips
- 1/2 kg fresh miki, blanched
- kalamansi
Procedure:
- Heat cooking oil and saute garlic and onion
- Add pork and fry until light brown
- Season with soy sauce an salt or patis as desired
- Add meat stock and let simmer until pork is tender
- Add vegetables, then stir in noodles
- Cook until done
- Adjust seasonings
- Serve with kalamansi and patis