Pork Barbecue is one of the special recipes in many Filipino occasions. Everybody love it especially the children.
Ingredients:
- 1/2 kg lean pork, sliced
- 1/4 kg liver, sliced
- 5 cloves garlic, crushed
- 1/2 cup calamansi juice
- 1/4 tsp pepper
- 1/4 cup soy sauce
Procedure:
- Mix all ingredients in a bowl.
- Marinate pork pieces for 2 to 3 hours.
- Arrange the pork pieces in bamboo skewers.
- Broil over live charcoal.
- Baste with barbecue sauce while broiling.