Bibingkang Galapong

Bibingkang Galapong is otherwise known as Coconut Rice Cheesecake.


  • 2 cups enriched rice soaked and ground in 1/2 cup water
  • 1 cup rich coco milk
  • 1 1/2 cup sugar
  • 1 teaspoon baking powder for every cup of the mixture
  • 3 tablespoon butter of margarine
  • 8 eggs well beaten
  • grated cheese
  1. Mix the ground enriched rice and sugar. 
  2. Add the butter, baking powder and the well beaten eggs with rich coco milk.
  3. Pour into pie and cake pans lined with wilted banana leaf.
  4. The pans should only be two thirds (2/3) full.
  5. Bake in moderate oven until slightly brown.
  6. Sprinkle with grated cheese or sugar.
  7. Bake again to finish browning.