Bibingkang Galapong is otherwise known as Coconut Rice Cheesecake.
Ingredients:
- 2 cups enriched rice soaked and ground in 1/2 cup water
- 1 cup rich coco milk
- 1 1/2 cup sugar
- 1 teaspoon baking powder for every cup of the mixture
- 3 tablespoon butter of margarine
- 8 eggs well beaten
- grated cheese
Procedure:
- Mix the ground enriched rice and sugar.
- Add the butter, baking powder and the well beaten eggs with rich coco milk.
- Pour into pie and cake pans lined with wilted banana leaf.
- The pans should only be two thirds (2/3) full.
- Bake in moderate oven until slightly brown.
- Sprinkle with grated cheese or sugar.
- Bake again to finish browning.