This is the cake for the ordinary Filipino. It's delicious and is always present in every Pinoy special occasions.
- 2 1/2 cups water
- 1 mature coconut grated
- 8 cups malagkit flour
- 2 cups molasses
- 1 young coconut shredded
Cooking Procedure:
- Extract the milk from the mature coconut with the water.
- Sift the malagkit flour in a bowl and add molasses and coconut milk.
- Blend well with a mixing spoon.
- Line the native baking pan with banana leaves and pour in the mixture.
- Bake for about 40 minutes. For a variation, add a cup of sesame seeds or a cup of peanuts to the basic recipe.
- Serve with shredded coconut on top.