Lumpia Bangus.Ingredients:
- 2 medium sized bangus
- 1 small onion
- 1 small box raisins
- lard for frying
- 3 small tomatoes
- 1 teaspoon pounded garlic
- 25 big lumpia wrappers
- salt and pepper to taste
Cooking Procedure:
- Clean the fish and parboil.
- Remove the flesh from the bone and set aside.
- Cut tomatoes into small pieces and cut the onion length-wise.
- Saute garlic, onion and tomatoes.
- Add bangus meat and raisins.
- Set aside and cool.
- Wrap by tablespoons in lumpia wrapper and fry in deep hot fat until golden brown.
- Drain in absorbent paper and serve hot with sweet and sour sauce.