Ingredients:
- 4 tablespoons flour
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups water
- 5 eggs (preferably native)
- cooking oil
Procedure:
- Place flour, cornstarch, salt and sugar in a bowl.
- Add 1/4 cup of water and blend well.
- Break eggs into the bowl and beat just to blend.
- Add the rest of the water.
- Brush frying pan with cooking oil and heat (use non-stick pan if available).
- Spread a basting spoonful of the batter, then tilt pan to spread the mixture evenly on the pan.
- Lift off the wrapper when done. makes 20 wrappers.