Nutritious fresh lumpia.
Ingredients:
- 1 tablespoon atsuwete
- 2 tablespoons fat
- 3 tablespoons cooking oil
- 2 cloves garlic
- 1/2 cups onion, chopped
- 1/4 kg pork or chicken, par-boiled and shredded
- 1/4 cup shrimps, blanched, shelled and sliced
- 4 pcs tokwa, cut into strips
- 1 1/2 water or soup stock
- 5 medium sized potatoes, cut into strips
- 1/2 cup snap beans, cut into strips
- 1 medium sized carrot, cut into strips
- 4 tablespoons kintsay, chopped
- 1 teaspoon salt
- 2 tablespoons, patis
- 20 pcs lettuce leaves
- 20 pcs lumpia wrapper
Procedure:
- Heat atsuwete seeds in hot fat to extract color. Remove the seeds and set aside.
- Saute garlic in cooking oil until light brown.
- Add onion, pork or chicken, shrimps, and tokwa.
- Pour in water or soup stock. Cover.
- Cook until pork or chicken is tender. Add potatoes and carrots and cook fir 5 minutes and add atsuwete extract.
- Add the rest of the vegetables.
- Season with salt and patis.
- Cook until all vegetables are done.
- Drain in a colander and allow to cool.
- When cool, place lumpia mixture in a wrapper with a leaf of lettuce showing at one end.
- Serve with lumpia sauce.