Chicken Relleno

Chicken Relleno is another delicious chicken recipe that is stuffed with pork meat, pickles, eggs and other delicious stuff. A must try for chicken lovers, like me.

  • 1 big chicken
  • 1 kilo pork or chicken meat
  • 1/4 cup seedless raisins
  • 1 small can sweet pickles
  • 4 tablespoons lard
  • 2 hard cooked eggs
  • 2 ripe tomatoes
  • 1 small can peas
  • 1 tablespoon catsup (if desired)
  • 1 onion
  • salt and pepper
  1. Dress and bone the chicken
  2. Grind the chicken meat or pork
  3. Mince the onion and the tomatoes
  4. Chop the pickels
  5. Heat the lard
  6. Add the onion, tomatoes, gournd meat, raisins, peas, pickles and catsup; cook until meat is done
  7. Season to taste. Add chopped hard-cooked eggs. If necessary moisten the mixture with a little stock made from the liver, gizzard and bones.
  8. Stuff the boned chicken with the mixture; sew up th eopening
  9. Wrap the chicken in cheese cloth
  10. Cover with water and simmer until tender
  11. Remove from the kettle and fry, browning all sides evenly.
  12. Serve with giblet gravy prepared as follows:
  • Chop the giblets; dredge with flour
  • saute in a little lard, garlic and onions, add stock, mashed liver and giblets, season with salt and pepper.
  • cook until thick
  • strain before serving