Chicken Relleno is another delicious chicken recipe that is stuffed with pork meat, pickles, eggs and other delicious stuff. A must try for chicken lovers, like me.
Ingredients:
- 1 big chicken
- 1 kilo pork or chicken meat
- 1/4 cup seedless raisins
- 1 small can sweet pickles
- 4 tablespoons lard
- 2 hard cooked eggs
- 2 ripe tomatoes
- 1 small can peas
- 1 tablespoon catsup (if desired)
- 1 onion
- salt and pepper
Procedure:
- Dress and bone the chicken
- Grind the chicken meat or pork
- Mince the onion and the tomatoes
- Chop the pickels
- Heat the lard
- Add the onion, tomatoes, gournd meat, raisins, peas, pickles and catsup; cook until meat is done
- Season to taste. Add chopped hard-cooked eggs. If necessary moisten the mixture with a little stock made from the liver, gizzard and bones.
- Stuff the boned chicken with the mixture; sew up th eopening
- Wrap the chicken in cheese cloth
- Cover with water and simmer until tender
- Remove from the kettle and fry, browning all sides evenly.
- Serve with giblet gravy prepared as follows:
- Chop the giblets; dredge with flour
- saute in a little lard, garlic and onions, add stock, mashed liver and giblets, season with salt and pepper.
- cook until thick
- strain before serving