I love this one. It's great for meat lovers since it is mixed with some vegetables so it's nutritious too.

  • 1 kilo cow's tail
  • 1 bundle of sitaw
  • 1/2 kilo eggplants, sliced into four pieces each
  • 1 medium sized heart of banana
  • 1/2 kilo pechay, cut into two
  • 2 cloves garlic, crushed
  • 1 big onion, sliced
  • 1 small bottle peanut butter
  • 3 tablespooon, bagoong alamang
  • atsuete for coloring
  • 2 tablespoon cooking oil
1. Clean the cow's tail very well. Cut into desired pieces and boil until tender.
2. Saute garlic and onions.
3. Add cow's tail and peanut butter.
4. Cut the heart of banana into 4 and wash in water with salt.
5. Add them togeteher with sliced eggplants and pechay.
6. Cook until vegetables are almost done, not oveercooked.
7. Serve hot with bagoong alamang sauted in a little sliced onions and garlic.

For a change or alternative, you can substitute pork meat.