Embutido is also known as the Filipino version of Meat Loaf. So if meat loaf is not available, Pinoys prepares embutido.
Ingredients:
- 1 kilo ground pork
- 1 cup bread crumbs, soaked in 1/2 cup milk
- 2 chorizos de Bilbao, chopped fine
- 2 eggs, beaten
- 3 tbsps sweet pickles, chopped fine
- 3 tbsps, seedless raisins
- salt and pepper to taste
Procedure:
- Mix all ingredients
- Wrap up in a clean piece of cheese cloth and tie securely at both ends
- Sew up opening
- Place in saucepan with just enough chicken or meat broth cover
- Bring to boil and simmer until done. Cool.
- Unwrap before serving, slice into pieces and serve with liver or tomato sauce
- To make sauce, boil broth in which roll was cooked, simmering it down to desired quantity. Thicken with liver paste or tomato puree and season to taste with salt and pepper