Embutido is also known as the Filipino version of Meat Loaf. So if meat loaf is not available, Pinoys prepares embutido.

  • 1 kilo ground pork
  • 1 cup bread crumbs, soaked in 1/2 cup milk
  • 2 chorizos de Bilbao, chopped fine
  • 2 eggs, beaten
  • 3 tbsps sweet pickles, chopped fine
  • 3 tbsps, seedless raisins
  • salt and pepper to taste
  1. Mix all ingredients
  2. Wrap up in a clean piece of cheese cloth and tie securely at both ends
  3. Sew up opening
  4. Place in saucepan with just enough chicken or meat broth cover
  5. Bring to boil and simmer until done. Cool.
  6. Unwrap before serving, slice into pieces and serve with liver or tomato sauce
  7. To make sauce, boil broth in which roll was cooked, simmering it down to desired quantity. Thicken with liver paste or tomato puree and season to taste with salt and pepper