Original Filipino recipe suited for any special occasions.
- 1 kilo goat's meat cut into pieces
- 1 cup fat or salad oil
- 5 segments garlic, crushed
- 6 potatoes, halved or quartered
- 1 large onion
- slices of hard-cooked eggs
- meat stock or water
- 6 tomatoes sliced
- Paprika, salt and pepper to taste
- liver mixture
- 1 cup sweet peas
- Sliced pimientos morrones
- 1/2 cup chopped ham
Procedure:
- Heat the fat and brown the garlic
- Remove the garlic and saute the onion and tomatoes, then add the meat and seasonings
- When partly cooked, transfer the mixture into a deeper pan, then add stock to cover the mixture
- Cook until meat is almost tender
- Add the potatoes and continue cooking
- When meat and vegetables are tender, add the liver mixture to thicken the gravy
- Add pimientos, peas and ham
- Serve hot and garnish top with slices of hard cooked eggs and chopped ham
Liver mixture for Caldereta / Kaldereta
Ingredients:
- 1/4 kilo cooked ox liver passed through a food grinder
- 2 tbsps bread crumbs
- 2 tbsps vinegar
- salt and pepper to taste
- 1 cup stock
- sugar to taste
Procedure:
- Mix the above and strain into the caldereta / kaldereta mixture