Fried Lumpia With Pork or Beef

Another crispy-licious Pinoy recipe here, and I love it very much, especially the sauce. Easy to cook and well-love by Filipinos.


  • 1/4 Kilo ground beef or pork
  • 1/4 kilo potatoes, dices
  • 1 can peas
  • 1 small box raisins
  • 1 medium onion
  • 1 cup water
  • 1 small can cooking oil for deep frying
  • 2 cloves garlic, crushed and chopped fine
  • 2 tomatoes, chopped fine
  • 20 lumpia wrappers
  • salt and soy sauce

  1. Saute garlic, onion, tomatoes and round meat until brown.
  2. Add diced potatoes and one cup water.
  3. When potatoes are done, pour peas and raisins, and a dash of salt or a little soy sauce to taste.
  4. Let it cool.
  5. Wrap in lumpia wrappers and drop in sauce pan of deep fat until golden brown.
  6. Serve hot with sweet sour sauce.
Sweet & Sour Sauce for Fried Lumpia

  • 2 tablespoons soy sauce
  • 3 tablespoons vinegar
  • 4 tablespoons sugar
  • 2 tablespoons flour or cornstarch dissolved in 1/4 cup water
  • 1 cup water
  • 2 teaspoon salt
  1. Dissolve flour or cornstarch in 1/4 cup of water.
  2. Add other ingredients and mix. Bring to a boil and cook to desired thikness.