Tuna Sisig

Sisig is another Filipino Recipe that is originally made of pork. But for those avoiding pork due to health or religious beliefs, you can now savor the delicious Sisig with Tuna Sisig Recipe.

  • 350 grams fresh tuna fillet, chopped
  • 1 small puso ng saging, trimmed and cut lengthwise into two
  • 2 large onions
  • 1 clove garlic, crushed
  • 1 siling haba, sliced
  • 1 can (140 g) tomato sauce
  • 2 cups water
  • 1 teaspoon iodized salt / 1 tablespoon rock salt
  • 3 teaspoon soy sauce
  1. Boil puso ng saging in 2 cups of water and 1 teaspoon iodized salt for 20 minutes.
  2. Drain, remove the middle hard part, then chop finely.
  3. Squeeze liquid out very well and set aside.
  4. Saute garlic, onion and sliced siling haba.
  5. Add 3 tablespoon of soy sauce, puso ng saging, chopped tuna fillet and tomato sauce
  6. Cook for 10 minutes without stirring.
  7. Serve hot.