Bangus Relleno





Bangus Relleno.

Ingredients:
  • 1 bangus
  • 2 large tomatoes
  • 1 onion
  • 1 clove garlic
  • 1 egg, beaten
  • 1/2 cup peas
  • 2 calamansi
  • salt and pepper to taste
Cooking Procedure:
  1. Clean the bangus and cut open at the back.
  2. Remove the meat of the fish.
  3. Free of all spines.
  4. Add salt and pepper to flaked meat.
  5. Saute garlic, onion and tomatoes.
  6. Add meat of fish.
  7. Cook well.
  8. Before removing from fire, add juice of calamansi and peas.
  9. Add slightly beaten egg.
  10. Fill bangus skin with mixture and sew up opening.
  11. Fry in deep hot fat until fish is golden brown.