Paksiw na Bangus




Paksiw Na Bangus.

Ingredients:
  • 1 (about 1 lb) fresh, fat bangus
  • 1 cup vinegar
  • 3/4 cup water
  • 1 small quartered ampalaya
  • 1 small qartered eggplant
  • 1 piece (1-inch long) pounded ginger
  • 3 pieces hot green pepper
  • patis to taste
  • salt to taste
Cooking Procedure:
  1. Clean bangus without removing the scales.
  2. Cut into two or three pieces.
  3. Salt pieces and set aside.
  4. Prepare vegetables.
  5. Arrange ampalaya and eggplant pieces in clay pot or non-aluminum pot saucepan.
  6. Arrange fish and whole peppers over the vegetables.
  7. Add vinegar.
  8. Bring to a boil without stirring.
  9. Add water and continue simmering until fish is cooked.
  10. Add patis to taste.