Paksiw Na Bangus.Ingredients:
- 1 (about 1 lb) fresh, fat bangus
- 1 cup vinegar
- 3/4 cup water
- 1 small quartered ampalaya
- 1 small qartered eggplant
- 1 piece (1-inch long) pounded ginger
- 3 pieces hot green pepper
- patis to taste
- salt to taste
Cooking Procedure:
- Clean bangus without removing the scales.
- Cut into two or three pieces.
- Salt pieces and set aside.
- Prepare vegetables.
- Arrange ampalaya and eggplant pieces in clay pot or non-aluminum pot saucepan.
- Arrange fish and whole peppers over the vegetables.
- Add vinegar.
- Bring to a boil without stirring.
- Add water and continue simmering until fish is cooked.
- Add patis to taste.