Homemade Lumpia Wrapper

  • 4 tablespoons flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cups water
  • 5 eggs (preferably native)
  • cooking oil
  1. Place flour, cornstarch, salt and sugar in a bowl.
  2. Add 1/4 cup of water and blend well.
  3. Break eggs into the bowl and beat just to blend.
  4. Add the rest of the water.
  5. Brush frying pan with cooking oil and heat (use non-stick pan if available).
  6. Spread a basting spoonful of the batter, then tilt pan to spread the mixture evenly on the pan.
  7. Lift off the wrapper when done. makes 20 wrappers.