Crab Meat and Rice

Crab Meat and Rice.


Ingredients:

• 2 cups uncooked rice
• 2 tablespoons minced parsley
• 1/4 cup boiled chicken, meat and pork
• 1 teaspoon garlic
• 2 tablespoon toyo
• 4 tablespoon lard
• 2 tablespoon finely sliced green onion leaves
• 1 egg, well beaten
• 1/4 cup shrimps (blanched)
• 1 piece Chinese chorizo (fried)
• 1/4 cup crab meat (cooked)

Cooking Procedure:

1. Cut pork into small cubes, mince the chicken and cook in a little lard and toyo.
2. Cut shrimps, chorizo and crab meat into tiny cubes, also the onion leaves.
3. Heat lard in a frying pan, add garlic and fry the rice.
4. Add part of the beaten eggs and lastly the rest of the ingredients reserving a part for the top garnish.
5. Prepare a thin omelet of eggs and cut into strips.
6. Place the fried rice and meat in a bowl.
7. Sprinkle on top of this mold of rice the finely cut green onion leaves, a little fried shrimps and chorizo, and the fine strips of omelet.
8. Serve hot.