Crab Meat and Rice

Crab Meat and Rice.

  • 2 cups uncooked rice
  • 2 tablespoons minced parsley
  • 1/4 cup boiled chicken, meat and pork
  • 1 teaspoon garlic
  • 2 tablespoon toyo
  • 4 tablespoon lard
  • 2 tablespoon finely sliced green onion leaves
  • 1 egg, well beaten
  • 1/4 cup shrimps (blanched)
  • 1 piece Chinese chorizo (fried)
  • 1/4 cup crab meat (cooked)
Cooking Procedure:
  1. Cut pork into small cubes, mince the chicken and cook in a little lard and toyo.
  2. Cut shrimps, chorizo and crab meat into tiny cubes, also the onion leaves.
  3. Heat lard in a frying pan, add garlic and fry the rice.
  4. Add part of the beaten eggs and lastly the rest of the ingredients reserving a part for the top garnish.
  5. Prepare a thin omelet of eggs and cut into strips.
  6. Place the fried rice and meat in a bowl.
  7. Sprinkle on top of this mold of rice the finely cut green onion leaves, a little fried shrimps and chorizo, and the fine strips of omelet.
  8. Serve hot.