Puting Puto

This is great for snacks in any Pinoy occasions.

  • 2 cups enriched rice, soaked and ground with 1/2 cup water
  • 1/2 cup water
  • 1 1/2 white sugar
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  1. Knead the ground rice to the consistency of drop or thick butter.
  2. Add the sugar, salt and one teaspoonful baking powder for every cup of the mixture.
  3. Fill puto moulds (small cups) two-thirds full with the mixture.
  4. Arrange in a steamer and steam for half an hour or until done.
  5. Remove from moulds and serve with grated coconut.