This is great for snacks in any Pinoy occasions.
Ingredients:
- 2 cups enriched rice, soaked and ground with 1/2 cup water
- 1/2 cup water
- 1 1/2 white sugar
- 3 teaspoon baking powder
- 1/2 teaspoon salt
Procedure:
- Knead the ground rice to the consistency of drop or thick butter.
- Add the sugar, salt and one teaspoonful baking powder for every cup of the mixture.
- Fill puto moulds (small cups) two-thirds full with the mixture.
- Arrange in a steamer and steam for half an hour or until done.
- Remove from moulds and serve with grated coconut.