Lumpia Bangus

Lumpia Bangus.

  • 2 medium sized bangus
  • 1 small onion
  • 1 small box raisins
  • lard for frying
  • 3 small tomatoes
  • 1 teaspoon pounded garlic
  • 25 big lumpia wrappers
  • salt and pepper to taste
Cooking Procedure:
  1. Clean the fish and parboil.
  2. Remove the flesh from the bone and set aside.
  3. Cut tomatoes into small pieces and cut the onion length-wise.
  4. Saute garlic, onion and tomatoes.
  5. Add bangus meat and raisins.
  6. Set aside and cool.
  7. Wrap by tablespoons in lumpia wrapper and fry in deep hot fat until golden brown.
  8. Drain in absorbent paper and serve hot with sweet and sour sauce.