Bopiz




Best for Pulutan, just be careful of your athritis :)




Ingredients:
  • 1/4 kilo liver
  • 1/2 kilo pig's lungs
  • 1 pig's heart
  • 4 tablespoons lard
  • 2 cloves garlic
  • 1 medium sized onion
  • 1 cup chopped tomatoes
  • 1/2 cup water
  • salt and pepper
Cooking Procedure:
  1. Boil the lungs until tender.
  2. Remove the tendons and chop with the heart and liver.
  3. Saute the garlic, onions and tomatoes.
  4. Add the chopped lungs, heart and liver.
  5. Add water and cook until meat is tender.
  6. Season with salt and pepper.