Puto Maya

Puto Maya.

  • 3 cups malagkit
  • 5 cups coconut milk
  • 1 cup sugar
  • 1 small coconut, grated
  1. Wash the malagkit and put in two-quart saucepan or kettle.
  2. Add the coconut milk and cook over high heat until the steam escapes from under the edge of the cover.
  3. Lower the heat and allow to steam until done.
  4. (optional) Mold each serving using a coffee cup and unmold into a saucer.
  5. Place sugar and grated coconut on top of each.