Chicken Curry (Filipino Style)

Chicken Curry.

  • 1 chicken, cut into serving pieces
  • 1 cup coconut milk with yellow ginger
  • 1/2 cup vinegar
  • 2 tablespoons lard
  • 1/2 cup green pepper, cut cut lengthwise
  • 1/2 cup onion, cut lengthwise
  • 1 tablespoon pounded garlic
  • 1 teaspoon salt
Cooking Procedure:
  1. Put chicken in saucepan, add vinegar, salt and one half of the garlic.
  2. Simmer until tender, adding water if necessary.
  3. When tender, remove chicken from the saucepan.
  4. Heat lard in saucepan, saute garlic until brown, add onions and pepper, then the chicken.
  5. Cover and cook about two minutes.
  6. Add coconut milk, season with salt, if necessary cover and cook until sauce is reduced to one half.
  7. Serve garnished with green pepper.
  8. To prepare coconut milk; pound about one cup grated coconut with 1 inch cube peeled yellow ginger. Add to the rest of one grated coconut and extract the milk.