Tulya can be a nutritious alternative for your favorite Omelet recipe.
Ingredients:
- 1 cup cooked shelled tulya
- Cooking oil
- 1 large tomato, sliced
- 1 tablespoon chopped onion
- Salt and pepper
- 2 eggs, well beaten
Cooking Procedure:
- Saute in oil the onion, tomato and tulya.
- Season with salt and pepper.
- Beat the eggs, add a little salt.
- Put oil in the pan, about 1 tablespoon and heat it.
- Pour the eggs and over them place the cooked tulya.
- Turn over when the egg has set and cook the other side.
- Serve hot.