Another pasta delicacy loved by Pinoys. It is usually cooked in special occasions like birthdays and the like.
Ingredients:
- 1/4 cup cooking oil
- 5 cloves garlic, crushed
- 1 onion sliced
- 1 stewing chicken, quartered
- 10 cups water
- 1 carrot
- 2 stalks leeks
- 10 pcs dried mushrooms, soaked in water and sliced
- 1 tsp salt
- 2 tablespoons patis
- 2 stalks celery
Cooking Procedure:
- Saute garlic and onion in hot cooking oil.
- Add the pieces of chicken and cook for five minutes.
- Pour water and add vegetables. Let Boil.
- When chicken is tender, remove from broth and flake the meat; strain broth.
- Put back chicken meat then add mushrooms and sotanghon.
- Boil for 10 minutes. Add salt to taste and season with patis.
- Serve hot, garnish with celery stalks.