Soybean Cassava Bibingka

Another variation of the Filipino native delicacy bibingka.

  • 2 cups soybean flour
  • 3 cups fresh cassava, grated
  • 3 cups coconut milk
  • 2 cups molasses
  • 1/2 teaspoon salt
  • 1/2 cup thick coconut milk fo rtopping
Baking Procedure:
  1. Combine first five ingredient in a bowl and mix well blended.
  2. Pour the mixture into a native baking pan and lined with banana leaves.
  3. Bake for 40 to 50 minutes
  4. Before the end of the baking period, pour the thick coconut milk on top of the bibingka and bake for 10 more minutes.