Coleslaw (Pinoy Style)




Coleslaw.


Ingredients:
  • 1 medium sized cabbage (about 2 cups when shredded)
  • 1 carrot, shredded
  • 1/2 cup raisins
  • 1/2 cup pineapple tidbits, drained
  • 1/4 cup peanuts, chopped
  • 1/2 - 3/4 cup mayonnaise
Procedure:
  1. Toss ingredients together
  2. Add mayonnaise and blend
  3. Serve cold
Mayonnaise
Ingredients:
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1/4 teaspoon mustard
  • 1/2 teaspoon pepper
  • 1 1/2 tablespoon vinegar or 1 1/2 tablespoon kalamansi or lemon juice
  • 1 cup salad or cooking oil
Procedure:
  1. Except for the salad oil, combine all ingredients in a bowl. Beat thoroughly.
  2. Add salad oil, 1 teaspoon at a time, beating well after each addition.
  3. When all the salad oil has been added, beat for one more minute or until mayonnaise is thick to hold its shape when spooned out.
  4. Makes about 1 1/4 cups mayonnaise.