Maja Blanca Maiz (corn)

Maja Blanca Maiz others call it Maja Con Maiz

  • 3 cups young corn
  • 1 cup sugar
  • 4 cups rich coconut milk
  • 1 cup galapong or rice flour
  • 5 tablespoons fresh coconut oil
  1. Scrape corn from the cobs and strain through coarse muslin.
  2. Add the sugar, galapong or rice flour and coconut milk and cook over moderate heat, stirring constantly and adding fresh coconut oil little by little to avoid sticking.
  3. When thick, pour into coconut oil greased platter.
  4. Serve with latik and toasted coconut with sugar.