Chicken Potato Salad




Chicken Potato Salad.


Ingredients:
  • 1 cup cooked chicken, shredded
  • 2 cups cooked potatoes, cubed
  • 1/2 cup cooked carrot, cubed
  • 1/2 cup celery cut into 1 cm pieces
  • 2 tablespoons sweet relish
  • 1/4 cup cooked beets, diced
  • 1 cup mayonnaise
  • dash of pepper
  • salt to taste
  • few leaves of lettuce
  • chopped hard boiled eggs and celery for garnishing
Procedure:
  1. Combine all ingredients except for beets.
  2. Blend thoroughly.
  3. Fold in beets.
  4. Serve cold on a bed of lettuce.
  5. Garnish with chopped eggs and celery.