Chicken Potato Salad.
Ingredients:
- 1 cup cooked chicken, shredded
- 2 cups cooked potatoes, cubed
- 1/2 cup cooked carrot, cubed
- 1/2 cup celery cut into 1 cm pieces
- 2 tablespoons sweet relish
- 1/4 cup cooked beets, diced
- 1 cup mayonnaise
- dash of pepper
- salt to taste
- few leaves of lettuce
- chopped hard boiled eggs and celery for garnishing
Procedure:
- Combine all ingredients except for beets.
- Blend thoroughly.
- Fold in beets.
- Serve cold on a bed of lettuce.
- Garnish with chopped eggs and celery.